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Over 65 years ago, Bob Luby had a dream: To develop a chain of cafeterias that would provide good food, good service and reasonable prices.

Bob's vision was a product of his upbringing. In 1911, the year before Bob was born, his father, Harry Luby, started the New England Dairy Lunch Cafeteria in Springfield, Missouri. Eventually, Harry's small cafeteria business grew to include restaurants in Texas, Oklahoma and Louisiana. By 1972, at the age of 39, Harry Luby retired from active management. Bob, who had grown up in the business and loved it, was determined to enhance his father's principles and work ethic with his own new ideas and passion for serving top quality food in a welcoming atmosphere.
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